Abuelitos Ferments

Slow food from a family kitchen.

Abuelitos Ferments makes small-batch salsa by bringing an old kitchen technique, lacto-fermentation, to the flavors I grew up with. Two timeless things, fermentation and salsa, come together as something new and close to home. I only sell these at pop-up events, like the vendor shows at Berkeley Herbal Center, so check back here to catch the next one.